Alma Bar Cocina Menu

Flour tortilla filled with melty quesillo cheese and served with sides of sour cream, pico de gallo, and fresh guacamole.

Traditional green pozole soup served with lettuce, onion, cilantro, lime, radish, oregano, and chile quebrado. A comforting Mexican classic.

A large burrito stuffed with your choice of meat, rice, black beans, pico de gallo, sour cream, and guacamole. Filling and delicious.

Filled with rice, beans, pico de gallo, queso cotija, and sour cream. Options include carne asada, carnitas, chorizo, mushrooms with onions, fish, chicken tinga, grilled chicken, soyrizo, or vegetables

Fresh diced fish marinated in citrus, topped with diced tomatoes, onions, jalapeños, and sliced avocado on a crispy tostada

Golden-fried pastries filled with seasoned potatoes, topped with fresh lettuce, crumbled cheese, and a drizzle of crema

Filled with a savory shredded chicken mixture, topped with fresh lettuce, crumbled cheese, and a drizzle of cream

Soft tortillas with a choice of carne asada, carnitas, chorizo with strips of fried pepper, savory mushrooms with grilled onions and epazote, baja-style fish, shredded tinga chicken, or grilled chicken

Mixed greens, rice and beans, grilled vegetables, and pico de gallo. Topped cotija cheese, thin tortilla strips & a lime aioli. Add choice of meat, or seafood to make it a hearty meal

Rice, beans, queso fresco, and cilantro. Choice of meat, grilled fish, shrimp, or vegetables. Choice of flour or corn tortillas

Poblano pepper stuffed with cheese, topped with red sauce and a drizzle of crema, served with seasoned rice and black beans

Grilled tortillas filled with slow-cooked beef, melted cheese, topped with onions and cilantro, served with a side of rich consommé and lime wedges

Grilled steak served with seasoned black beans topped with cheese, Mexican rice, sautéed onions, fresh lettuce, pico de gallo, and a warm tortilla

Tender chicken enchiladas covered in rich mole sauce, drizzled with crema, topped with pickled onions and fresh herbs, served with seasoned rice and black beans sprinkled with queso fresco

Shrimp aguachile serve with avocado and chips

Chilaquiles served with your choice of egg style: over easy, medium, hard, or scrambled and choice of red or green salsa

Fried tortillas, choice of eggs (over easy, medium, hard, scrambled), topped with salsa and cheese

Two chicken tamales with green or red salsa, beans, and rice

A roasted poblano pepper stuffed with oaxaca cheese, dipped in a light batter, fried until golden, and topped with house-made tomato sauce, accompanied by beans and rice

Four corn tortillas filled with chicken adobo. Topped with your choice of salsa verde or roja, queso fresco, and sour cream. Accompanied by beans and rice

Marinated flank steak with chipotle salsa, onion, and micro cilantro. A signature taco bursting with authentic Mexican flavors.

Tender pork carnitas topped with creamy avocado sauce, fresh cilantro, pickled red onions, and microgreens on a soft corn tortilla

Shredded chicken in a smoky tomato sauce, topped with crumbled cheese, crema, and fresh greens, served in a soft tortilla

Tender grilled chicken topped with fresh cilantro, diced onions, and a drizzle of tangy sauce, nestled in a soft tortilla

Crispy battered fish topped with fresh pico de gallo, shredded cabbage, creamy sauce, and cilantro on a soft tortilla

Corn tortilla filled with spicy chorizo, typically garnished with fresh cilantro and diced onion

Sautéed mushrooms, onions, and fresh cilantro in a soft tortilla, garnished with microgreens and a tangy tomato-based salsa

Grilled shrimp topped with avocado sauce, pickled onions, and fresh cilantro on a soft corn tortilla

Marinated pork grilled served with pineapple, onion, and cilantro, on a soft taco shell

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing

Freshly made corn tortilla chips, typically served as a crunchy accompaniment

The same great taste made with only pure cane sugar and served in a bottle